Saag is a recipe with unique blend of greens. Traditionally made in North India in winter when greens are abundant and vegetables are scarce. Many types of greens are steamed. Usually made with Mustard greens, spinach, methi, dill and cilantro. Rarely I find all these greens together here in Florida. Eventually I figured it can be made…
Welcome to Ujwala’s Delicacies
I once thought healthy dishes do not taste good. Well… not at all. Follow me in my journey of un-canned, un-frozen, healthy, clean yet delicious recipes. I grew up in south part of India. My recipes are pretty much Indian infused. Indian recipes use a variety of natural ingredients close to its natural state. They…
