Most of the people know kadhi as Punjabi kadhi. Though the kadhi base is made of yogurt, many variations of kadhi is made in different states. Some states make plain kadhi with besan and tampering. In some states, little jaggery is added to make it sweet, some regions make with sour yogurt, some regions add vegetables. Some areas add besan deep-fried fritters called pakora. Many types of veggies are used to make kadhi. Okra (bendi), drumsticks, tomatoes, kaddu (bottle gourd) etc. Besan is made of channa dal/ Bengal gram. It is used widely in many Indian dishes. It is vegan, vegetarian, gluten-free. Besan thickens the gravy, adds a smooth texture. By adding besan to yogurt, yogurt is thickened and transformed into a smooth texture.
Welcome to Ujwala’s Delicacies
I once thought healthy dishes do not taste good. Well… not at all. Follow me in my journey of un-canned, un-frozen, healthy, clean yet delicious recipes. I grew up in south part of India. My recipes are pretty much Indian infused. Indian recipes use a variety of natural ingredients close to its natural state. They…