I make this salad right after I visit local market when all my greens and veggies are still fresh. Toss fresh romaine lettuce and veggies with homemade yogurt dressing. All natural vibrant salad made by you. What a priceless experience of making a healthy, all natural dish ourselves!!! Make a trip to local market.
Mixed veggie salad with homemade yogurt dressing
Prep time
Total time
Author: Prathima Vedire
Recipe type: Salad
Cuisine: American
Serves: 4
Ingredients
- Salad ingredients
- 1 tbsp Sliced almonds
- 6 leaves Romaine lettuce
- 1½ cups English cucumber
- 2 sliced celery sticks
- 1 medium sized carrot. Julien cut
- 1 - Radish
- 2 tbsp - Sunflower seeds
- ½ cup - Cooked garbanzo(kabuli chana) - 1 cup
- Dressing
- Fat free yogurt - 3 tbsp
- Olive oil - 1 tbsp
- pinch of salt, pepper
Instructions
- Soak garbanzo beans for 6-8 hours.
- Cook in pressure cooker till 6 whistles. If you don't have pressure cooker, cook in a pan with closed lid till soft. Discard water.
- Mix dressing ingredients in a bowl and whisk.
- Toss salad ingredients in a mixing bowl.
- Pour dressing over salad and mix.
- Serve immediately.
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