In the state of Telangana, batukamma is the largest festival, celebrated in grand scale for 9 days. Goddess Gauri a reincarnation form of Laxmi is worshipped on the name of Bathukamma. Of course, no celebration in any culture would be complete without food. 5 or 9 types of naivedyam (prasadam) called saddulu is offered to Goddess Gouri on the 9th day. Shown in the picture are Nimmakaya saddi, Nuvvula saddi, karivepaaku saddi, Palli saddi, perugu saddi and minappappu saddi. For those who don’t know the Telugu language, they are lemon rice, sesame seeds rice, curry leaves rice, peanut rice, curd rice, and black gram (urad dal) rice.
Minapa pappu batukamma saddulu
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these flowers in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dussera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
Nuvvula saddi
అసలీ బతకమ్మ పండగ ఏమిటి?
బతుకమ్మ తెలంగానోల్లకు షానా పెద్ద పండగ. బతుకమ్మ పండగను తొమ్మిది రోజులు జేస్తరు. దసరాకు రెందు దినాల ముందస్తది. వర్షా కాలంలో వర్షాలు పడ్డంక రోడ్డెమ్మటి తంగేడు పూలు, గునుగు పూలు బాగా పెరగ బడతయి. గవాటితోని బతుకమ్మ ని పెద్దగ పేరుస్తరు. పసుపు తోని గౌరమ్మ ని జేషి దాని పైన బెడ్తరు.
In the state of Telangana, monsoon rains starting in June till October, bring plenty of water into the lakes, rivers. Many colorful flowers as gunugu, tanged, banti, chamanti bloom everywhere. Women arrange these floweres in a tower shape in a plate called batukamma. Groups of women sing and dance around the batukamma. The festival begins 9 days before the Saddula Bathukamma which falls two days before Dassera. Women sing and dance all 9 days and immerse batukamma them in near by lake or pond. On the last day of 9 days of batukamma, men bring huge quantities of flowers and women make huge batukkammas. Large group of women gather, sing and dance around batukamma.
Batukamma karivepaku saddulu
This is the time of the year 9 sacred days are celebrated in large scale. Though they are called different names, celebrated differently, worshipping avatars of Durga is common. Navratri, Mysuru Dasara, Batukamma, Kullu Dussehra, Durga Puja, Nadahabba etc. This high-spirit festival is celebrated in many different ways. Some fast, some feast, some jagaran (not sleeping thru the night), some dance every night, some worship with high devotion.
Batukamma palli saddi
Bathukamma is a unique flower festival celebrated in the state of Telangana, India. It is a highly enthusiastic festival, especially for women. It represents Telangana’s culture. Bathukamma is a beautiful round flower arrangement with colorful seasonal flowers stacked in the shape of temple gopuram. The arrangement signifies the Gouri goddess Bathukamma. Flowers used to make Batukamma are Bera, Thangedu, Thamara, Gunugu, Banthi, Gummadi, Kanakambaram, Mandhara, and Ramabanam. Women arrange floral batukammas beyond their creativity. Women dress up in their best, expensive pure silk sarees, wear jewelry. In the evening, all women carry plates of flowers to a nearby lake, arrange all in a circular shape. They dance around batukammas clapping rhythmically with traditional songs praising the goddess and to take birth again.
Panchamritham – all time favorite festive offering
Panchamritham is a liquid sweet, which is offered to God during worship or Puja in Hinduism. This sweet mixture is made of five ingredients. Pancha is 5, amrutham is nectar. In Hindu Mythology Nectar (Amrutham) is a divine food of Gods which gives them Immortality.5 ingredients are honey, jaggery, milk, yogurt, and ghee. It is made at home and at temples as a luxurious offering to God during worship. Panchamritham is filled in a bowl and kept in front of God idol representing that we are offering it god. Rest is offered to guests. In certain regions, yagna is performed, and panchamrit is offered to God by pouring it on fire.
Brown poha chewda
Even if you’re a purist who only eats whole foods, you still have those craving moments to have a satisfying snack. It is certainly hard to find a satisfying snack which is healthy, low in calories, low in sugars and carbs which always hits the spot. For those who want to be on a low-calorie diet or on a healthy diet, store-bought chewda is not an option. Don’t lose hope, you can make a modified version of chewda, which gives the same satisfaction, yet a healthy one without unhealthy oils, unknown ingredients, and chemicals. Chewda is a popular Indian snack, which is a mixture of a variety of crunchy snacks. Chewda can be compared to Chex mix, that many westerners know.
Happy India’s Independence day
At the time of this writing in 2018, India is celebrating 72nd Independence Day. India’s Independence Day is celebrated on August 15th. On this day, India got freedom from the British rule in 1947. British ruled India between 1765 – 1947. On the observation of India’s Independence Day, it is the National Holiday in India. The Indian freedom fight against British ruling began in 1857. The English came to India to trade and rule. This attitude increased the distance between the rulers and the ruled. From the 1920s onwards, Mahatma Gandhi led the Indian independence movement. His belief in non-violence inspired many and led to successful Independence. Along, many activists such as Vallabh Bhai Patel, B. R. Ambedkar, Alluri Sitarama Raju, Tanguturi Prakasam, Lala Lajpat Rai, Bal Gangadhar Tilak, Mangal Pandey, Chandra Shekhar Azad, Muslim League, led by Muhammad Ali Jinnah and many more fought for freedom.
Bok choy and tomato kadi
Most of the people know kadhi as Punjabi kadhi. Though the kadhi base is made of yogurt, many variations of kadhi is made in different states. Some states make plain kadhi with besan and tampering. In some states, little jaggery is added to make it sweet, some regions make with sour yogurt, some regions add vegetables. Some areas add besan deep-fried fritters called pakora. Many types of veggies are used to make kadhi. Okra (bendi), drumsticks, tomatoes, kaddu (bottle gourd) etc. Besan is made of channa dal/ Bengal gram. It is used widely in many Indian dishes. It is vegan, vegetarian, gluten-free. Besan thickens the gravy, adds a smooth texture. By adding besan to yogurt, yogurt is thickened and transformed into a smooth texture.
Turai, coconut chutney
Turai aka Ridge guard is well known in Asian countries, especially in India, China, Philippines, Vietnam, Indonesia, Malaysia, and Japan. All of these cuisines have such a unique way of transforming this plain tasting vegetable into something amazing. Today, I introduce you to South Indian state Telangana way of transforming turai (beerakaya) into an amazing chutney (beerakaya pachadi). Not a lot of non-Indians know about chutney. Not just Indians, but non-Indians can enjoy chutneys too. Chutneys are so versatile, they can be eaten with rice as South Indians do or use as condiments for sandwiches, burgers. It also can be used as pasta sauce. Vegans all over the world or those who are struggling to find delicious and tasty meatless recipes should know about chutneys. Also those looking for diabetic friendly recipes, low carb, low sugar recipes, chutneys are rejoiced. Chutneys are all-natural, clean, vegan, vegetarian, gluten-free and paleo. No regrets.
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 15
- Next Page »
